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Chicken or Turkey Tetrazzini (Turkey Star)


Chicken or Turkey Tetrazzini8 ounces Vermicelli
3 cups cooked turkey or chicken
1 cup fresh sliced mushrooms
1 small onion, chopped
1/4 cup butter
1/2 teaspoon celery salt
1/4 teaspoon marjoram
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon ground mustard
1 can cream of mushroom or chicken soup
1 cup heavy cream
1/2-3/4 cup low-salt chicken broth
1/4 cup sherry
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup shredded Parmesan cheese


Cook vermicelli and drain. Place 1/2 of pasta in an 11x7x2-inch baking dish. Top with turkey. In a large skillet, saut onions and mushrooms in butter until lightly caramelized. Whisk in soup, cream, chicken broth and sherry into skillet. Stir in cheddar cheese. Pour 1/2 of the sauce over the turkey, top with remaining pasta and pour the remaining sauce over the pasta. Top with the mozzarella and Parmesan cheeses. Bake in a 350 degree oven until heated throughout, approximately 35-45 minutes.

Servings: 8

Printed 6/22/2018 | Copyright © ohpoultry.org (Ohio Poultry Association)